![flatout flatbread multigrain with flax flatout flatbread multigrain with flax](https://i5.walmartimages.ca/images/Enlarge/592/887/6000199592887.jpg)
Remove parchment paper from cone before filling.ġ) Depending on exactly how many additional toppings you choose to layer in, you will probably use roughly 1/3 cup of taco meat mixture for each cone. They harden a bit to a perfect, more rigid texture after sitting for about 5 minutes. We find that allowing the cones to sit for at least 5 minutes is ideal, as they are still quite pliable and floppy when first removed from the microwave. Remove flatbread from microwave and immediately fold tip of cone up, gently pressing it into the teaspoon of melted cheese to hold it securely in place and close off the tip of the cone.Ĥ) Set cone aside until you’re ready to proceed with filling it and serving. Return the cone to the microwave for about 30 seconds, just until the teaspoon of cheese is melty. With the cone laying on its side on the plate, sprinkle remaining 1 teaspoon cheese in a little pile near the tip of the cone. Press firmly but gently around the edges to make sure they are sealed by the melty cheese.ģ) Place a crumpled ball of parchment paper (NOT aluminum foil, wax paper, or paper towel) into the cone to help it hold its shape. Remove flatbread from microwave and immediately (while cheese is still very melty) roll it into a cone shape, bringing the short ends toward each other. Sprinkle 1/3 cup cheese on top of seasonings, concentrating more of the cheese toward the outer edges of the flatbread.Ģ) Microwave flatbread for about 30-45 seconds, just until cheese is melted. Sprinkle the flatbread evenly with cayenne, garlic powder, onion powder, and salt. Continue cooking about 5 minutes longer, until heated through.ģ) Remove from heat and stir in 1 cup cheese and cilantro.ġ) Meanwhile, for each cone, lay one flatbread on a large microwave-safe plate. Drain if needed.Ģ) Add salsa, black beans, corn, and taco seasoning to skillet, stirring thoroughly to combine. chopped lettuce (we use romaine), chopped tomatoes, additional minced cilantro, reduced-fat sour cream, hot sauce, and/or your other favorite taco toppingsġ) In a large non-stick skillet over medium heat, cook ground beef, onions, and garlic until ground beef is cooked through, about 10-12 minutes.Optional Additional Fillings and Toppings.1/3 cup + 1 teaspoon shredded, reduced-fat sharp cheddar cheese, divided.1 Flatout flatbread (we like MultiGrain with Flax for this recipe).Cones (ingredients listed are enough to make 1 cone the precise number of cones you will need to make varies – see note on yield).1 cup shredded, reduced-fat sharp cheddar cheese.1 (1.25-ounce) packet reduced-sodium taco seasoning (see note).1 cup fresh or frozen corn (no need to thaw if frozen).1 (15-ounce) can black beans (preferably organic or reduced-sodium), rinsed and drained.1 (16-ounce) jar thick and chunky salsa (see note).2 cups chopped sweet onion (from about 1 medium onion).1 pound extra-lean ground beef or lean ground turkey.Taco Meat Filling (enough for about 9-10 cones, see note):.No matter how you make them, these are sure to be a hit! Taco night, reinvented … portable, more fun, and healthier than ever! Precisely how many cones you’ll want to make and how far you can stretch the taco meat will depend on a variety of factors, including how tightly you wrap the cones, how many toppings you include along with the taco meat, and how high you pile on the toppings (hint: for mess-free portability, don’t pile them too high). Notice that this recipe is intended to be adjustable.
![flatout flatbread multigrain with flax flatout flatbread multigrain with flax](https://www.grocery.com/store/image/cache/catalog/flatout/flatout-wraps-multi-grain-with-flax-1-pack-of-6-fl-B07F7M7HWZ-500x500.jpg)
Be sure to include plenty of fresh veggies to finish these off – maybe diced tomatoes and thinly sliced romaine lettuce, for starters. Plus, the taco meat has lots of nutritious vegetables mixed in: garlic and plenty of onions, black beans, corn, and a jar of lycopene-rich salsa.Īnd that’s before you even begin layering in the toppings.
![flatout flatbread multigrain with flax flatout flatbread multigrain with flax](https://i.pinimg.com/236x/23/ac/f6/23acf6306b10bdaa6213a3611415f204.jpg)
We recommend using the very leanest ground beef you can find, or if you prefer, you can use very lean ground turkey. These unique tacos are the perfect way to make taco night quick and portable! They can even be prepped ahead! Such a creative, fun twist on traditional tacos – and they’re great for taco bar parties and tailgates, too!Īnother terrific thing about them is how nutritious they are – lots of healthy upgrades!įor one thing, we swapped out a more traditional tortilla for a Flatout, which is loaded with protein and fiber-rich whole grains.